סבלה פרמז'ן
סלט עגבניות
סשימי דג
סלט עלים
פילה דג
קלמרי

We at WEISS have engraved on our banner to provide you with a complete hosting experience.
Because a restaurant is not just a place where food is served, a restaurant is a total experience:
The sights, smells, tastes and textures of the mouth,
That everything connects in one bite and the smile is smeared on the face, we know we did ours.

The Weiss Restaurant is housed in a historic and spectacular building from 1909.
At Weiss, we believe in the use of the highest quality Israeli ingredients, while incorporating innovative cooking techniques.
We have put together a unique menu to create an Israeli taste experience for you

Gil Dahan Chef Weiss Restaurant
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Gil has worked at several leading restaurants in Tel Aviv.
Over the years he has developed a culinary vision which guides him in making and creating the dishes.
Gil defines Israeli food as based on the best Israeli ingredients our country has to offer, combined with styles and flavors from around the world.
Gil’s guideline is to use the raw material in the most exhaustive way and all according to the seasons.

How much attention do you pay to the small details?

Here’s a taste of our dishes

סבלה פרמז'ן
סלט עגבניות

כמה תשומת לב אתם מקדישים לפרטים הקטנים?

הנה טעימה מהמנות שלנו

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סבלה פרמז'ן
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FOLOW US @ WEISS

Questions and Answers

For fast navigation in WAZE \ MAPS

ספיישלים
We organize interesting gastronomic evenings
That will not leave anyone indifferent: pleasant music, weekly tastings and innovations from the chef.
טרטר אינטיאס

טרטר אינטיאס

טרטר אינטיאס עטוף ארטישוק ירושלמי ואיולי אריסה
רייט טלה

רייט טלה

חובזה ממולאת בשר טלה, ציר טלה ופלפל שושקה
סשימי סלק

סשימי סלק

סלקים אפויים על מלח, קרם סלק ואוכמניות מותססות

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